Recipe

Mie Goreng Noodles and Crispy Wontons

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Mie Goreng Noodles and Crispy Wontons

Mie Goreng......no not at all.....You Goreng with our test kitchen sweet-spicy soy-glazed egg noodle with mushrooms and choi, finished with crispy baked wontons.




Ingredients to serve 2

  • 250g x Beef Mince
  • ½ x Onion - thinly sliced
  • 10g x Ginger Paste
  • 125g x Button Mushrooms - quartered or sliced
  • 100g x Pak Choi - shredded
  • 1 stalk x Spring Onion - finely sliced
  • 1 x Carrot - peeled with a peeler or julienne peeler
  • 40ml x Sweet Chilli Sauce
  • 40ml x Soya Sauce
  • 10ml x Mirin
  • 2½ nests x Egg Noodles
  • 3 x Wonton Sheets
  • Salt and Pepper (from your pantry)
  • Olive Oil (from your pantry)

Ingredients to serve 4

  • 500g x Beef Mince
  • 1 x Onion - thinly sliced
  • 20g x Ginger Paste
  • 250g x Button Mushrooms - quartered or sliced
  • 200g x Pak Choi - shredded
  • 2 stalks x Spring Onion - finely sliced
  • 2 x Carrot - peeled with a peeler or julienne peeler
  • 80ml x Sweet Chilli Sauce
  • 80ml x Soya Sauce
  • 20ml x Mirin
  • 5 nests x Egg Noodles
  • 6 x Wonton Sheets
  • Salt and Pepper (from your pantry)
  • Olive Oil (from your pantry)

Method

Before You Begin

Prepare your ingredients & cooking utensils: Use a chopping board and lay all the ingredients out. Take out any “Pantry Items”. Preheat your oven to 200°C. Bring a medium saucepan of water to the boil for use in Step 1 and whisk together your sweet chilli sauce, soya sauce and mirin and reserve for use later.

Washing Instruction

Wash your hands, carrots and spring onion well. Rinse your pak choi thoroughly and brush your mushrooms with a soft basting brush or wipe with a kitchen towel.

Gino's Tip

Mie goreng, also known as bakmi goreng, is an often spicy fried noodle dish, originating from Indonesia, common in Malaysia, Brunei Darussalam, and Singapore - this is a milder more flavourful family-friendly version.

Step 1 - Egg Noodles and crispy wontons

Once the water in your medium saucepan has come to the boil, cook the egg noodles for 5-7 minutes until just about tender. Drain through a colander and reserve for later. Brush the wonton skins with olive oil and season with salt and pepper, place onto an oven tray and pop into the oven for 4-5 minutes until crisp.

Step 2 - Mie Goreng Beef and Vegetables

Heat a large casserole pan over med-high heat and crisp your mince for about 8-10 minutes. You want to allow your meat to crisp and cook through, allow your meat to crisp firstly then break your mince up into smaller pieces with a wooden spoon. Drain on paper towel once done. Cook your vegetables in the same pan over a high heat firstly by stir-frying your onions and mushrooms for 3-4 minutes, then your ginger paste, pak choi, spring onions, and carrots for 2-3 minutes. Once done transfer to a serving dish.

Step 3 - Mie Goreng

Heat your large casserole pan once more add a few glugs of olive oil and your mixed sauce once the sauce bubbles vigorously add your cooked egg noodles and coat your noodles in the sauce. Lastly, fold through your crispy mince and stir-fried vegetables.

To Serve

Divide your mie goreng noodles amongst your servings and top by crushing and sprinkling over your crispy wontons.