Method

Before You Begin

Prepare your ingredients & cooking utensils: Use a chopping board and lay all the ingredients out. Take out any “Pantry Items”. Preheat your oven to 200°C. Whisk together your DailyDish Shisha BBQ Sauce and tomato passata and reserve for later.

Washing Instruction

Wash your hands, corn on the cob and red pepper well. Rinse your chives thoroughly and drain on paper towel.

Gino's Tip

Enchiladas are a brilliant way to hide vegetables for kiddies, they enjoy the flavours and get all the nutrition needed.

Step 1 - Enchilada Fills

Heat a large frying pan over med-high heat, add a drizzling of olive oil and fry your beef mince for 6-8 minutes until cooked through. Taste and season with salt and pepper and transfer to a plate. Heat a large casserole pan over med-high heat, add a drizzling of olive oil, once your pan is hot add your corn kernels and red pepper slices. Cook until softened slightly about 3-4 minutes before adding your drained red kidney beans, crumbled feta and chopped peppadews. Gently mix through, add your beef mince and season to your taste with salt and pepper, if need be.

Step 2 - Assembling your Enchiladas

Lay your tortillas on a clean kitchen surface, place some of your fills in each tortilla and roll into cigar shapes. Place your enchiladas in a baking tray, top with your sauce and sprinkle over your grated cheeses. Pop into the oven for 8-10 minutes until your enchiladas are lightly browned and your sauce is hot and bubbly.

TO SERVE

Divide your enchiladas amongst your servings and finish with a sprinkling of chives.