Recipe

Roast Onion and Balsamic Pork with Cauli Mash

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Roast Onion and Balsamic Pork with Cauli Mash

Its pork and mash but the DailyDish way paired with balsamic, thyme a "hide the veg" cauliflower and potato mash and green beans.




Ingredients to serve 2

  • 4 x Pork Sausages
  • 6 x Baby Onions - halved and peeled
  • 75ml x DD Balsamic Glaze
  • 5g x Thyme - leaves pulled from stem
  • ½ head x Cauliflower - cut into small florets
  • 250g x Potatoes - peeled and diced
  • 250g x Green Beans
  • 20g x Butter (from your pantry)
  • Salt and Pepper (from your pantry)
  • Olive Oil (from your pantry)

Ingredients to serve 4

  • 8 x Pork Sausages
  • 12 x Baby Onions - halved and peeled
  • 150ml x DD Balsamic Glaze
  • 10g x Thyme - leaves pulled from stem
  • 1 head x Cauliflower - cut into small florets
  • 500g x Potatoes - peeled and diced
  • 500g x Green Beans
  • 40g x Butter (from your pantry)
  • Salt and Pepper (from your pantry)
  • Olive Oil (from your pantry)

Method

Before You Begin

Prepare your ingredients & cooking utensils: Use a chopping board and lay all the ingredients out. Take out any “Pantry Items”. Preheat your oven to 200°C, bring a medium saucepan of salted water to the boil for use in Step 2.

Washing Instruction

Wash your hands, cauliflower, potatoes and green beans well. Rinse your thyme thoroughly and drain on paper towel.

Gino's Tip

Cauliflower cores and leaves are so tasty and we never waste them in our test kitchen, you can chop them up and add them to your cook.

Step 1 - Balsamic Pork and Onions

Toss your pork sausages with your halved baby onions, olive oil, salt and pepper. Scatter onto an oven tray and pop into the oven for 18-20 minutes, making sure to move your sausages around throughout cooking to facilitate even browning. Once done drizzle over your DailyDish Balsamic Glaze and thyme and place back in the oven for 2-3 minutes.

Step 2 - Butter Cauliflower and Potato Mash

Cook your caulilfower floret and diced potatoes in a medium saucepan of salted water for 12-15 minutes until tender. Drain through a colander then rustically mash with your butter. Taste and season to your liking with salt and pepper.

Step 3 - Green Beans

Once your water has come to a boil in your medium saucepan, cook your green beans for 6-8 minutes until tender. Drain through a colander and add it to your balsamic pork and onions.

To Serve

Divide your butter cauliflower and potato mash amongst your servings and top with your balsamic pork, onions and green beans.