Method

Before You Begin

Prepare your ingredients & cooking utensils: Use a chopping board and lay all the ingredients out. Take out any “Pantry Items”. Preheat your oven to 220°C.

Washing Instruction

Wash your hands, courgettes, green beans and cherry tomatoes well. Rinse your chives thoroughly and drain on paper towel.

Gino's Tip

If you are looking to cut down on saturated fat intake, trim any excess fat off the meat prior to cooking it. You can also place the cooked meat on a paper towel after cooking, to absorb any excess fat.

Step 1 - Roasted Veggies with Pickled Onions

Heat a large casserole pan over medium-high heat, once your pan is hot but not smoking, add a drizzle of olive oil and sear your courgette half-moons, in batches, for 1-2 minutes. Transfer to an oven tray and add your trimmed green beans, cherry tomatoes and crushed garlic. Pop in the oven for 8-10 minutes until your green beans and courgettes are tender and your cherry tomatoes have softened. Once done, sprinkle over your DailyDish Pickled Onion and chopped chives. Reserve to serve.

Step 2 - Seared Steak

Season your steaks with salt and pepper. Heat a large frying pan over medium-high heat, once your pan is hot but not smoking, add a drizzle of olive oil and fry your steaks for 3-4 minutes on each side or until cooked to desired doneness. Remove your pan from the heat, once done.

To Serve

Divide your roasted veggies with pickled onions amongst your servings, drizzle over your DailyDish Blue Cheese Dressing and serve with your seared steak.