Method
Before You Begin
Prepare your ingredients & cooking utensils: Use a chopping board and lay all the ingredients out. Take out any “Pantry Items”. Preheat your oven to 220°C and boil a kettle of water for use later.
Washing Instruction
Wash your hands and red peppers well. Rinse your coriander thoroughly and drain on paper towel.
Gino's Tip
Cutting your vegetables to the same volume/size will give the best outcome for uniform cooking.
Step 1 - Roast Vegetables
Toss chunked butternut, red onions, and red peppers in a large mixing bowl along with olive oil, salt, and pepper. Scatter onto an oven tray, cover with foil, and pop into the oven for 15 minutes. Remove your foil after the time and continue to roast for 5-8 minutes until lightly browned and tender. Place your couscous in a bowl along with your boiling water, mix through some olive oil, salt, and pepper, cover with clingfilm and allow to stand for 7-8 minutes. Then remove your clingwrap and fluff with a fork.
Step 2 - Moroccan Chickpeas
Heat a large casserole pan over medium-high heat, add a drizzling of olive oil and fry your chickpeas with your DailyDish Spice Mix for 2-3 minutes - transfer to a serving dish. Now add your reserved brine to your pan along with your chicken stock and paprika and a few dashes of water and a little olive oil. Heat your sauce through then gently mix through your roasted vegetables and chopped coriander.
Step 3 - Sirloin Steak
Season your steak with salt and pepper. Heat a large frying pan over medium-high heat, add a drizzling of olive oil and once your pan is hot fry your steaks for 2-3 minutes on each side or cooked to your desired doneness.
To Serve
Divide your couscous amongst your servings and serve with your moroccan chickpeas, roasted saucy vegetables and sirloin steak.