Recipe

Moroccan Roast Chickpea Steak

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Moroccan Roast Chickpea Steak

We just love chickpeas in the test kitchen and this north African mildly spiced tomato chickpea side is perfectly matched with roast veggies, couscous, and prime sirloin steak.


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Ingredients to serve 2

  • 2 x Sirloin Steaks
  • 200g x Butternut Chunks
  • 1 x Red Onions - chunked
  • 1 x Red Peppers - chunked
  • 100g x Couscous
  • 2.5g x Paprika
  • ½ tin x Chickpeas - drained and reserve brine
  • 45ml x DD Spice Mix - chickpeas
  • 10g x Coriander - chopped
  • 1 cup x Boiling Water (from your pantry)
  • Salt and Pepper (from your pantry)
  • Olive Oil (from your pantry)

Ingredients to serve 4

  • 4 x Sirloin Steaks
  • 400g x Butternut Chunks
  • 2 x Red Onions - chunked
  • 2 x Red Peppers - chunked
  • 200g x Couscous
  • 5g x Paprika
  • 1 tin x Chickpeas - drained and reserve brine
  • 90ml x DD Spice Mix - chickpeas
  • 20g x Coriander - chopped
  • 2 cups x Boiling Water (from your pantry)
  • Salt and Pepper (from your pantry)
  • Olive Oil (from your pantry)

Method

Before You Begin

Prepare your ingredients & cooking utensils: Use a chopping board and lay all the ingredients out.Take out any “Pantry Items”. Preheat your oven to 220C and boil a kettle of water for use later.

Washing Instruction

Wash your hands and red peppers well. Rinse your coriander thoroughly and drain on paper towel.

Gino's Tip

Cutting your vegetables to the same volume/size will give the best outcome for uniform cooking.

Step 1 - Roast Vegetables

Toss chunked butternut, red onions and red peppers in a large mixing bowl along with olive oil, salt and pepper. Scatter onto an oven tray, cover with foil and pop into the oven for 15 minutes. Remove your foil after the time and continue to roast for 5-8 minutes until lightly browned and tender. Place your couscous in a bowl along with your boiling water, mix through some olive oil, salt and pepper, cover with clingfilm and allow to stand for 7-8 minutes. Then remove your clingfilm and fluff with a fork.

Step 2 - Moroccan Chickpeas

Heat a large casserole pan over med-high heat, add a drizzling of olive oil and fry your chickpeas with your DailyDish Spice Mix for 2-3 minutes - transfer to a serving dish. Now add your reserved brine to your pan along with your chicken stock and paprika and a few dashes of water and a little olive oil. Heat your sauce through then gently mix through your roasted vegetables and chopped coriander.

Step 3 - Sirloin Steak

Season your steak with salt and pepper. Heat a large frying pan over med-high heat, add a drizzling of olive oil and once your pan is hot fry your steaks for 2-3 minutes on each side or cooked to your desired doneness whether this is longer or shorter.

TO SERVE

Divide your couscous amongst your servings and serve with your moroccan chickpeas, roasted saucy vegetables and sirloin steak.

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