Solo: Herbes De Provence Steak and Dijon Roast

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Solo: Herbes De Provence Steak and Dijon Roast

Herby Steak with seasonal oven-roasted patty pans, turnips, and green beans, drizzled with a sweet mustard sauce.

Ingredients to serve 1

  • 1 x Sirloin Steaks
  • 1.25ml x DD Herbes De Provence Mix
  • 1 clove x Garlic - peeled and squashed
  • ½ x Onion - quartered and layers separated
  • ½ x Turnip - peeled and chunked
  • 1 x Carrots - cut into rounds
  • 50g x Green Beans - stem ends trimmed
  • 50g x Patty Pans - stem end trimmed and quartered
  • 30ml x DD Sweet Mustard
  • Salt and Pepper (from your pantry)
  • Olive Oil (from your pantry)


Before You Begin

Prepare your ingredients & cooking utensils: Use a chopping board and lay all the ingredients out. Take out any “Pantry Items”. Preheat your oven to 220°C.

Washing Instruction

Its best to cut all your vegetables the same size when roasting so that they cook in allotted time.

Gino's Tip

Roasting a variety of vegetables is a great way to increase the variety in your diet.

Step 1 - Roasted Veggies

Toss your garlic cloves, onion petals, chunked turnips and carrot rounds in a large mixing bowl along with a good drizzle of olive oil, salt and pepper. Scatter onto an oven tray, cover with foil and roast for 10-12 minutes. Remove your foil and continue roasting for a further 10-12 minutes until your vegetables are lightly browned and tender. Now toss your green beans and patty pans in your large mixing bowl, drizzle with olive oil and season with salt and pepper. Scatter onto an oven tray and once you have removed the foil from your garlic, onions, turnips and carrot tray; pop your green beans and patty pans in to roast for 10-12 minutes.

Step 2 - Herb De Provence Steak

Season your sirloin steaks with salt, pepper and rub with your DailyDish Herbes De Provence. Heat a large frying pan over med-high heat, add a glug of olive oil and fry your sirloin steak for 2-3 minutes on each side or cooked to your desired doneness whether this be more or less time per side. Transfer to a chopping board. Remove your pan from the heat and while it's still warm add your DailyDish Sweet Mustard and warm your sauce through add a dash of water to thin your sauce out slightly.

To Serve

Place your roasted veggies as your base, top with your herbes de provence steak drizzled with your DailyDish Sweet Mustard.