Recipe

Creamy Pepper Steak with Greens

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Creamy Pepper Steak with Greens

Pan-fried steak with a creamy mascarpone pepper sauce served with roasted potatoes and green beans.




Ingredients to serve 2

  • 2 x Sirloin Steaks
  • 25g x Diced Red Onions
  • 15g x Crushed Garlic
  • 5g x Thyme - leaves pulled from stem
  • 30ml x Red Wine
  • 50ml x Mascarpone
  • ½ sachet x Beef Stock
  • 300g x Potatoes - chunked
  • 200g x Green Beans - stem end trimmed
  • Salt and Pepper (from your pantry)
  • Olive Oil (from your pantry)
  • Milk (from your pantry)

Ingredients to serve 4

  • 4 x Sirloin Steaks
  • 50g x Diced Red Onions
  • 30g x Crushed Garlic
  • 10g x Thyme - leaves pulled from stem
  • 60ml x Red Wine
  • 100ml x Mascarpone
  • 1 sachet x Beef Stock
  • 600g x Potatoes - chunked
  • 400g x Green Beans - stem end trimmed
  • Salt and Pepper (from your pantry)
  • Olive Oil (from your pantry)
  • Milk (from your pantry)

Method

Before You Begin

Prepare your ingredients & cooking utensils: Use a chopping board and lay all the ingredients out. Take out any “Pantry Items”. Preheat your oven to 220°C.

Washing Instruction

Wash your hands, potatoes and green beans well. Rinse your thyme thoroughly and drain on paper towel.

Gino's Tip

You want to slowly simmer your mascarpone sauce; if you vigorously boil it, there is a chance that your cheese will split.

Step 1 - Potato Roasties and Green Beans

Toss your chunked potatoes in a large mixing bowl with a drizzling of olive oil, salt, and pepper. Scatter onto an oven tray and roast in the oven for 15 minutes to start. While your potatoes are roasting, toss your green beans in the same large mixing bowl with some olive oil, salt, and pepper. Once your potatoes have cooked for 15 minutes, give them a good toss and scatter over your green beans and continue roasting for an additional 15 minutes until your potatoes are crisp and your green beans are tender.

Step 2 - Mascarpone Pepper Steak - See Gino's Tip

Season your sirloin steaks with salt and pepper. Heat a large frying pan over med-high heat, add a glug of olive oil and fry your steaks for 3-4 minutes on each side to attain a good sear. Transfer to your chopping board. Add your diced red onions, crushed garlic picked thyme and cook for 1-2 minutes while stirring. Proceed to deglaze with your red wine and beef stock stock making sure you scrape any fond of the base of the pan with a silicone spatula or wooden spoon. Lastly, whisk in your mascarpone cheese and cook on low so that your sauce simmers for 1-2 minutes. Finish with salt and a generous crack of black pepper dependent on your pepper tolerance and thin with milk if your sauce is too thick.

To serve

Divide your potato roasties and green beans amongst your servings and top with your sirloin steaks and mascarpone sauce.