Sticky Sweet Chilli Beef Noodles

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Sticky Sweet Chilli Beef Noodles

Velveting your meat just makes it so much softer, try our fast dinner sweet chilli beef noodles and see how and why.

Ingredients to serve 2

  • 250g x Beef Stroganoff
  • 30g x Cornflour
  • 100g x Red Cabbage - finely shredded
  • 1 x Carrots - Julienne
  • 25g x Bean Sprouts
  • 1 stalk x Spring Onions - finely sliced
  • 50g x Mangetout
  • 125g x Ramen Noodles
  • 40g x Peanuts - chopped
  • 30ml x Sweet Chilli Sauce
  • 100ml x DD Asian Base
  • Salt and Pepper (from your pantry)
  • Olive Oil (from your pantry)
  • Sunflower Oil (from your pantry)

Ingredients to serve 4

  • 500g x Beef Stroganoff
  • 60g x Cornflour
  • 200g x Red Cabbage - finely shredded
  • 2 x Carrots - Julienne
  • 50g x Bean Sprouts
  • 2 stalks x Spring Onions - finely sliced
  • 100g x Mangetout
  • 250g x Ramen Noodles
  • 80g x Peanuts - chopped
  • 60ml x Sweet Chilli Sauce
  • 200ml x DD Asian Base
  • Salt and Pepper (from your pantry)
  • Olive Oil (from your pantry)
  • Sunflower Oil (from your pantry)


Before You Begin

Prepare your ingredients & cooking utensils. Use a chopping board and lay all the ingredients out. Take out any "Pantry Items". Bring a large saucepan of salted water to the boil for use in Step 1.

Washing Instruction

Wash your hands, red cabbage, carrots, bean sprouts, mangetout and spring onions well.

Gino's Tip

It's really important to allow your oil to get hot and not to overcrowd the pan or the flour will absorb the oil resulting in oily meat.

Step 1 - Ramen Noodles

Cook your ramen noodles in a large saucepan of salted, boiling water for 5-6 minutes until soft. Drain through a colander, cool under cold running water, drizzle with some olive oil and set aside till later.

Step 2 - Crispy Beef - See Gino's Tip

Season your beef stroganoff with salt and pepper then coat with your cornflour. Heat a large frying pan over high heat and add a shallow layer of sunflower oil. Once the oil is hot, fry your beef stroganoff, in batches, until crispy. Drain with a slotted spoon and transfer onto a paper towel.

Step 3 - Sweet Chilli Stir Fry

Give your large frying pan a good clean and place it back on the stove over high heat. Add a glug of olive oil and stir fry your julienne carrots and shredded red cabbage for 3-4 minutes. Now add your sliced spring onions, mangetout, and continue frying for 2-3 minutes. Finally add your chopped peanuts, bean sprouts, fried beef, sweet chilli sauce and DailyDish Asian Base. Coat your ingredients in the sauce and remove the pan from the heat.

To serve

Mix your sweet chilli beef stir-fry with your ramen noodles and divide amongst your servings. Enjoy!