Recipe

Creamy Roux Noodles with Fried Eggs

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Creamy Roux Noodles with Fried Eggs

Curry roux is something that we just can't get enough of in the test kitchen is simple to make and can be stored easily and can whip up a mean broth in seconds like this crispy mince, fried egg and choi curry broth with vegetable noodles.




Ingredients to serve 2

  • 200g x Beef Mince
  • 2.5g x Dashi Powder
  • ½ x Red Onion - thinly sliced
  • 2 stalks x Spring Onion - finely sliced
  • 100g x Pak Choi
  • 125ml x Cream
  • 1 pack x Cauliflower Noodles
  • 40g x DD Curry Roux
  • 300ml x Water (from your pantry)
  • 2 x Eggs (from your pantry)
  • Olive Oil (from your pantry)
  • Salt and Pepper (from your pantry)

Ingredients to serve 4

  • 400g x Beef Mince
  • 5g x Dashi Powder
  • 1 x Red Onion - thinly sliced
  • 4 stalks x Spring Onion - finely sliced
  • 200g x Pak Choi
  • 250ml x Cream
  • 2 packs x Cauliflower Noodles
  • 80g x DD Curry Roux
  • 600ml x Water (from your pantry)
  • 4 x Eggs (from your pantry)
  • Olive Oil (from your pantry)
  • Salt and Pepper (from your pantry)

Method

Before You Begin

Prepare your ingredients & cooking utensils: Use a chopping board and lay all the ingredients out.Take out any “Pantry Items”.

Washing Instruction

Wash your hands, spring onion and pak choi well.

Gino's Tip

Roux is flour and fat cooked together and used to thicken sauces. Roux is typically made from equal parts of flour and fat by weight. The flour is added to the melted fat or oil on the stove top, blended until smooth, and cooked to the desired level of brownness. A roux can be white, blond or brown or curried as in this case.

Step 1 - Creamy Roux Base

Heat a large casserole pan over medium-high heat, add a drizzling of olive oil and cook your sliced red onions for 2-3 minutes. Now add your beef mince and cook for 4-5 minutes until browned. Now pour in the dashi stock powder, cream, water, and pak choi, bring your liquid to the boil. Break up your DailyDish Curry Roux and start whisking it through - alternately you could use chopsticks to mix your roux through. Cook for 4-5 minutes stirring regularly, thin with water if it's thickening too much.

Step 2 - Fried Eggs

Heat a large frying pan (non-stick, if you have one) over medium heat, add a drizzling of olive oil and once your pan is warm add your eggs, fry them for 4-5 minutes, until crispy at the bottom and sunny side. Alternately you could fry your eggs to your preference, season with salt and pepper.

To Serve

Heat your noodles in the microwave as per packaging instructions, divide them amongst your servings, top with your creamy roux base, fried eggs and finely sliced spring onions.