Beef and Edamame Asian Hot Bowl

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Beef and Edamame Asian Hot Bowl

We know just what you need and there's no need to pick up the phone when you can do it at home and many times better with this saucy oyster beef and onion noodles with edamame and baby marrow.

Ingredients to serve 2

  • 250g x Beef Strips
  • 5g x Cornstarch
  • 1.25g x Baking Powder
  • 30ml x Oyster Sauce
  • 1 x Onion - cut into chunks
  • 100g x Edamame - take from freezer
  • 100g x Pak Choi - lightly shredded
  • 2 x Baby Marrow - sliced
  • 125g x Ramen Noodles
  • 5g x Coriander - chopped
  • 125ml x DD Stir Fry Sauce
  • Olive Oil (from your pantry)
  • Salt and Pepper (from your pantry)

Ingredients to serve 4

  • 500g x Beef Strips
  • 10g x Cornstarch
  • 2.5g x Baking Powder
  • 60ml x Oyster Sauce
  • 2 x Onion - cut into chunks
  • 200g x Edamame - take from freezer
  • 200g x Pak Choi - lightly shredded
  • 4 x Baby Marrow - sliced
  • 250g x Ramen Noodles
  • 10g x Coriander - chopped
  • 250ml x DD Stir Fry Sauce
  • Olive Oil (from your pantry)
  • Salt and Pepper (from your pantry)


Before You Begin

Prepare your ingredients & cooking utensils: Use a chopping board and lay all the ingredients out. Take out any “Pantry Items”. Marinade your beef goulash along with your baking soda, cornflour, a few drizzles of olive oil, a splash of water, and your oyster sauce. Bring a medium saucepan of water to the boil for use in Step 1.

Washing Instruction

Wash your hands, baby marrow and pak choi well. Rinse your coriander thoroughly and drain on paper towel.

Gino's Tip

Use a wide based casserole pan if you don't have a wok and make sure your pan is smoking hot.

Step 1 - Ramen Noodles

Once your water in your medium saucepan has come to the boil add your ramen noodles and cook for 4-5 minutes until just about cooked. Drain through a colander and drizzle in a slight amount of olive oil, massaging it into all your noodles.

Step 2 - Greens

Heat a large casserole pan over medium-high heat, add a drizzling of olive oil and once your pan is hot add your sliced baby marrow, edamame, and lightly shredded pak choi. Cover with a lid or foil and cook for 4-5 minutes, stirring at regular intervals until your vegetables are just about cooked then mix through your chopped coriander.

Step 3 - Stir Fry

Heat a wok over high heat until smoking. Add drizzling of olive oil, and spread the beef in the wok in a single layer. Sear the meat, undisturbed, for 30 seconds to 1 minute, until browned. Stir-fry for an additional 15-30 seconds, until about 75% cooked. Remove from the wok and set aside. Add another drizzling of oil to the wok, along with the onions. Stir-fry until the onions are seared and slightly blistered, 60-90 seconds (or 4-5 minutes if you're using a wide-based pan). Remove from the wok. Add the DailyDish Stir Fry Sauce to the wok, and bring to a simmer. Simmer for 15 seconds, and then stir in the beef and onions for another 30 seconds.

To Serve

Divide your noodles amongst your servings along with your greens and stir fry.