Recipe

Portobello Burgers & Avo

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Portobello Burgers & Avo

Tasty burger patties set on grilled brown mushroom with avo salad on the side.




Ingredients to serve 2

  • 250g x lean steak mince
  • 1/2 x red onion - peel and chop finely
  • 1/2 x egg - beat
  • 1 tbsp x parsley
  • 4 x large brown mushrooms
  • 1/2 x tomato - cut into thin slices
  • 2 tbsp x mayonnaise
  • 1 x avocadoes - halve, stone, peel and slice
  • 4 leaves x spinach
  • paper towels, olive oil, salt & pepper (from your pantry)

Ingredients to serve 4

  • 500g x lean steak mince
  • 1 x red onion - peel and chop finely
  • 1 x egg - beat
  • 2 tbsp x parsley
  • 8 x large brown mushrooms
  • 1 x tomato - cut into thin slices
  • 4 tbsp x mayonnaise
  • 2 x avocadoes - halve, stone, peel and slice
  • 8 leaves x spinach
  • paper towels, olive oil, salt & pepper (from your pantry)

Method

Step 1

Tip the burger ingredients into a large mixing bowl: steak mince, onion, parsley, eggs, salt and pepper. Mix until well combined (you can use your hands). Shape into burger patties. Heat a few glugs of olive oil in a large frying pan on medium to high heat. When the oil is hot, gently lay the burger patties in the pan and fry for about 6 to 8 minutes on each side until golden. Drain on paper towels and keep warm.

Step 2

Turn the grill on in the oven. Place the mushrooms on a baking tray. Remove the stems and drizzle with olive oil. Season with salt and pepper. Grill for about 5 minutes on each side until done.

Step 3

To serve, divide the mushrooms between the plates and top each with a burger patty, spinach leaf and slice of tomato. Serve slices of avocado on the side with a dollop of mayonnaise.